Fry leeks in small batches until golden brown about 30 seconds. Sift cornstarch and flour together.
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Or for braised leeks cut five leeks into three pieces each.

How to fry leeks. Combine the flour corn meal and salt. You can slice them crosswise into disks which will separate as you cook them. Leeks can be boiled braised or steamed.
One easy way to do that is to slice the leeks lengthwise into strips and then cut them crosswise. Sliced leeks should be cooked for 5-7 minutes until tender but still firm. In a medium sauce pot heat oil to 350 degrees F.
You can boil pan fry or fry leeks. Pour peanut oil into heavy small saucepan to depth of 1 inch. Dust leeks in flourcornstarch and fry until golden brown about.
Simply put the prepared and chopped leeks in a microwave-safe bowl or dish along with a tablespoon on water. The best way is to pan-fry themsauteeing leeks with olive oil is the easiest and tastiest way to go at it. Whole small leeks should be cooked for 10-15 minutes until tender but still firm top with a cheese sauce and then.
You can also chop them. Soak the leeks rings in a bowl of water to remove dirt it should sink to the bottom. Soak the leeks in the buttermilk for 10 to 15 minutes.
Clean and julienne leeks. How to cook leeks in the microwave The easiest and quickest way to cook leeks is in the microwave. Season well and gently fry in butter until tender or cook according to recipe instructions.
Remove and discard the outer five or so. There are three common ways you can cook leeks. Boiling or poaching is easy but can be bland flavor-wise.
Cook for bursts of 2 mins on the highest setting. Or slice the leeks lengthwise and then slice them as below. Using slotted spoon transfer fried leeks.
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