3-4 hours or 6 hours in a slow cooker. Season generously with salt and pepper.

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In the slow cooker you can cook on low for 8- 10 hours or on high for.

Slow cooker beef in red wine. Stir in potatoes red wine carrots bacon celery onion garlic seasoning salt and bay leaves. Step 3 Cover and cook on Low for 10 to 12 hours. Then tip them into the slow cooker too.

In a large pan over medium-high heat heat oil. Directions In a large mixing bowl pat beef dry with a paper towel. Pour over the meat and stir to coat.

For the Scotch Beef in Red Wine. Preheat oven to 170c 325f gas 3 fry the bacon in a dry frying pan remove and transfer to a large casserole in the same frying pan fry the steak in batches adding oil if needed transfer to. Heat 2 tbsp oil in a large pan and brown the beef then put in the slow cooker skin-side up.

You can also cook your Tuscan Slow Cooked Braised Beef in Wine Sauce in your slow cooker crock pot. Heat the slow cooker to high and pour in the stock. Fry the carrot onion and celery in the same pan over a medium-high heat for about 10 mins.

Stir in the tomato purée and wine scraping the bits off the bottom of the pan then add this to the slow cooker. Slow-cooked Beef in Red Wine 1kg gravy beef 1 onion sliced finely 2 sticks of celery stalks and leaves finely sliced 2 cloves garlic finely sliced 1 carrot diced 1 tablespoon tomato paste 375ml good red wine if you arent willing to drink it then dont use it in your food 1 cup peas salt and pepper fresh parsley leaves roughly chopped. Add butter and scrape pan.

Pour the red wine into the hot pan and using a spatula scrape the bottom of the pan making sure you scrape up any gooey stuck bits. 3 tablespoons vegetable oil. 12kg piece of Scotch Beef PGI shin cut into generous chunks trim off excess fat connective tissue or ask your butcher to prepare it for you 2 tablespoons plain flour.

Sear meat on all sides until golden brown with a crust in batches if.

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